After a lovely picnic out with mr anneskitchen yesterday we had some odds and ends that needed using up and made one of our sunday night staples - tortilla pizzas!
My 'pizza' ended up being a 'healthy living' seeded tortilla, smothered in tomato puree (always seem to have one of these lurking in the vegetable draw!) then topped with some blue cheese leftover from last weeks mushrooms, a handful of mini mozzarela balls that were left from a pasta salad, some grated cheese, a couple of slices leftover picnic ham shredded, a couple of sliced cherry tomatoes, some thinly sliced red onion and then drizzled with some garlic olive oil that was a gift from Italy and baked in a hot oven for about 8 mins till crispy. When it came out I topped my 'pizza' with some leftover watercress from thursdays salad, drizzled with a little good olive oil. And it was absolutely delicious! best toppings so far :)
Mr anneskitchen had sliced leftover cocktail sausages, ham, mozzarela, grated cheese and tomato so he was happy! no green stuff for him ;-)
Hope everyone else had a great weekend!
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Thanks for stopping by my kitchen! I love to hear your thoughts and comments on my recipes!
Anne